LUNCH MENU
DOWNLOAD MENU
Lunch
11:30am - 3pm & Monday - Friday
All banchan and sauces are freshly prepared in-house daily.
Use Caution while the grill is on. Open grills may be subject to grease splatter, resulting in grease burning injuries.
Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
A 20% service charge will be applied to all bills.
The entirely of this service charges is distributed among the staff,
LUNCH MENU
APPETIZERS
Lightly slated steamed peas
Fried pork & vegetable dumplings (5pc)
Vegetables wrapped & deep fried in thin rice paper (4 pc)
Lightly breaded & deep-fried calamari servved with house sauce
Savory seafood green onion pancake with house dipping sauce
savory kimchi pancake with house dipping sauce
Rice cakes simmered in a spicy gochujang sauce with fish cakes, scallions, and eggs
LUNCH MENU
beef 17 chicken 15 combinations 18 shrimp 17 vegetables 14
tofu 15 vegetables 13 beef 17 chicken 15 pork 15
+ 2 for dolsot bibimbop 돌솥 비빔밥
tofu 13 bulgogi 16 chicken 15 LA galbi 18 spicy pork 16
spicy calamari 16 salmon 16 pork ribs 15
premium beef short rib soup with rice Choice of regular or spicy
kimchi stew with rice
Choice of beef or pork
beef bulgogi with clear noodles in a stew with rice
Korean collard green beef rib soup with rice
Soybean stew with rice
Choice of beef brisket or vegetable
Cold noodles in chilled beef broth with boiled egg, Korean pear, and cucumber
Korean cold & chewy noodles mixed with spicy sauce, boiled
egg, Korean pear and cucumber
spicy ramen noodle soup with egg & chef choice of three side
dishes
deep-fried pork cutlet with house sauce, served with beef
soup, salad, rice, and fries
spicy shredded beef stew with rice
Korean tofu stew with vegetables
Choice of beef, pork, seafood (shrimp, clam oyster), kimchi, or com- bination (clam, shrimp, beef) with a spicy level (white, mild, regular, spicy, very spicy)
BEEF
Choice of cooked on the table or in the kitchen. Must have a minimum of two food orders to be cooked on the table.
PORK
Choice of cooked on the table or in the kitchen. Must have a minimum of two food orders to be cooked on the table.
ALL YOU CAN EAT
‘All you can eat’ (AYCE) orders have 1 hour and 30 minutes limit from the initial order and require a minimum of two people. The entire party must participate. Leftovers are subject to a $10 per person surcharge and cannot be taken out.
$33 PER PERSON
(for 5-9 years old, $20)
- BEEF BRISKET 차돌박이
- CHICKEN BULGOGI 닭불고기
- PORK BELLY 삼겹살
- 🌶 PORK BULGOGI 돼지불고기
- PORK BOSTON STEAK 목살스테이크
NON-ALCOHOLIC DRINKS
Coke / Coke Zero / Diet Coke / Sprite
sweet / unsweet
SPECIALS
SPECIALS
All beef in Specials are USDA Certified Angus Beef
serves 2 people
PORK BULGOGI 6oz 돼지불고기
PORK BOSTON STEAK 7oz 목살스테이크
BEEHIVE CUT PORK BELLY 6oz
벌집삼겹살
THINLY SLICED PORK BELLY 6oz
대패삼겹
serves 2 people
RIBEYE 8oz 꽃등심
PORK BOSTON STEAK 6oz
벌집삼겹
THINLY SLICED PORK BELLY 6oz
대패삼겹살
serves 2 people
BEEF BULGOGI 7oz 소불고기
RIBS Boneless 6oz 늑간살
BEEF BRISKET 7oz
차돌박이
SEASONED SHORT RIB FINGERS 6oz 주물럭
