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Lunch 11:30am - 3pm & Monday - Friday
Some items are served undercooked or raw. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
A 20% service charge will be included for any of the following: Parties of 5 or more, discounted checks and/or checks separated 3 or more times.
LUNCH MENU
APPETIZERS
Lightly slated steamed peas
Fried pork & vegetable dumplings (5pc)
Vegetables wrapped & deep fried in thin rice paper (4 pc)
Lightly breaded & deep-fried calamari servved with house sauce
Savory seafood green onion pancake with house dipping sauce
savory kimchi pancake with house dipping sauce
deep fried tofu (4 pc)
LUNCH MENU
beef 17 chicken 15 combinations 18 shrimp 17 vegetables 14
tofu 15 vegetables 13 beef 17 chicken 15 pork 15
+ 2 for dolsot bibimbop 돌솥 비빔밥
tofu 13 bulgogi 16 chicken 15 LA galbi 18 spicy pork 16
spicy calamari 16 salmon 16 pork ribs 15
premium beef short rib soup with rice Choice of regular or spicy
kimchi stew with rice
Choice of beef or pork
beef bulgogi with clear noodles in a stew with rice
Korean collard green beef rib soup with rice
Soybean stew with rice
Choice of beef brisket or vegetable
Cold noodles in chilled beef broth with boiled egg, Korean pear, and cucumber
Korean cold & chewy noodles mixed with spicy sauce, boiled
egg, Korean pear and cucumber
spicy ramen noodle soup with egg & chef choice of three side
dishes
deep-fried pork cutlet with house sauce, served with beef
soup, salad, rice, and fries
spicy shredded beef stew with rice
Korean tofu stew with vegetables
Choice of beef, pork, seafood (shrimp, clam oyster), kimchi, or com- bination (clam, shrimp, beef) with a spicy level (white, mild, regular, spicy, very spicy)
BEEF
Served with rice, lettuce & scallion salad, soups, and 3 - 4 chef’s choice of side dishes & choice of cooked on the table or in the kitchen must have a minimum of two food orders to be cooked on the table
PORK
Served with rice, lettuce & scallion salad, soups, and 3 - 4 chef’s choice of side dishes & choice of cooked on the table or in the kitchen
must have a minimum of two food orders to be cooked on the table
ALL YOU CAN EAT
‘All you can eat’ (AYCE) orders have 1 hour and 30 minutes limit from the initial order. Any leftovers are subject to surcharges and cannot be taken out. AYCE cannot be ordered for less than a party, and a party must have a minimum of two people.
$33 PER PERSON
(for 5-9 years old, $20)
- BEEF BRISKET 차돌박이
- CHICKEN BULGOGI 닭불고기
- PORK BELLY 삼겹살
- 🌶 PORK BULGOGI 돼지불고기
- PORK BOSTON STEAK 목살스테이크
NON-ALCOHOLIC DRINKS
Coke / Coke Zero / Diet Coke / Sprite
sweet / unsweet
SPECIALS
All beef in Specials are USDA Certified Angus Beef
serves 2 people
PORK BULGOGI 6oz 돼지불고기
PORK BOSTON STEAK 7oz 목살스테이크
BEEHIVE CUT PORK BELLY 6oz
벌집삼겹살
THINLY SLICED PORK BELLY 6oz
대패삼겹
serves 2 people
RIBEYE 8oz 꽃등심
PORK BOSTON STEAK 6oz
벌집삼겹
THINLY SLICED PORK BELLY 6oz
대패삼겹살
serves 2 people
BEEF BULGOGI 6oz 소불고기
RIBS Boneless 6oz 늑간살
BEEF BRISKET 6oz
차돌박이
SEASONED SHORT RIB FINGERS 6oz 주물럭
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